My kitchen has been awfully lonely and unused the past few months. My culinary skills – lack thereof – have kept it nice and clean, random tea bags and snacks aside.
So it was time to properly christen the stove, countertops, and the new pots-and-pans set Sui got me for Christmas.
With what would be my signature dish, had I the prowess to make more than one dish; the masterful fingerpainting of a preschooler, if you will.
That would be salmon steak, Chinese bok choy, rice, and Taiwanese milk tea. Dishes and table courtesy of my condo’s interior designer. =) A few more pictures here.
[...] by my previous efforts at cookery, I went for a more sophisicated kitchen test, this time employing my oven and the full [...]