Thanks to Mabel for the recipe. More pics are found on the pictures page.
Emboldened by my previous efforts at cookery, I went for a more sophisicated kitchen test, this time employing my oven and the full range of the still unused cookware Sui bought a few months back.
It was to be your simple mac & cheese, but with a lot of cheese, plus other random bits of food thrown in for added flavor and crunch. And it’d be baked.
For the record, I spent an hour at Safeway getting the following set of ingredients: